germinated rye grains in syrup

grain product

Moist and soft slightly germinated rye grains in syrup are used for baking rye and/or wheat wholegrain breads and bread-like products. It provides freshness and juiciness, simplifies and reduces the time of the production process. The grains will not ferment during baking process and will not leave any hard bits into the bread.

Dosage of the product: 15-30%, depending on the recipe.

How to use: Preparation or soaking are not needed. Germinated rye grains in syrup should be added into the dough 1 minute before the mixing is completed.

Shelf-life: 6 months

Storage: T=max 30 °C. Rel. humidity max 75%.

product description

Color

brown

Appearancewholegrain in syrup
Aroma and Tastejuicy and slightly sour
Ingredientsrye 71%, syrup 29%
chemical-physical standards
Moisture (%)35 - 45
Ph4,4 – 4,9
package
Packaging
buckets 22kg
Pallet description
wooden pallet
Pallet
FIN
Qty/pallet
880kg

Interested in the product?

Rando Vares
Sales manager