dried germinated rye grains

grain product

Dried germinated rye grains are used for baking rye and/or wheat wholegrain breads and bread-like products. It provides freshness and juiciness, simplifies and reduces the time of the production process. The grains will not ferment during baking process and will not leave any hard bits into the bread which other grains might leave if not soaked properly.

Dosage of the product: 15-25% of the dough weight.

How to use: Preparation of soaking is needed for 1,5 hours. Dried germinated rye grains should be added into the dough 1 minute before the mixing is completed.

Shelf-life: 12 months

Storage: T=max 30 °C. Rel. humidity max 75%.

product description

Color

brown

Appearancedried wholegrain
Aroma and Tasteslightly sweet and malted
Ingredientsrye 87%, water 13%
chemical-physical standards
Moisture (%)10,0 - 16,0
Ph4,8 - 5,4
package
Packaging
paper bags 25kg
Pallet Description
Wooden pallet
Pallet
EUR
Qty/pallet
750kg

Interested in the product?

Rando Vares
Sales manager